Recipe for cooking blueberry ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Blueberry Ice Cream2 c. fresh blueberries, stemmed
1/2 c. sugar
2 1/2 c. light cream or half-and-half
Fresh blueberries (for decoration) Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool. Stir in the cream, mixing well. Pour the mixture into a container and cool completely. Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals. About 20 mins. before serving, transfer ice cream to the refrigerator. Serve decorated with blueberries. Serves 6.
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