Recipe for cooking blueberry pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Blueberry Pound Cake

1 c. butter, softened
2 c. sugar
4 eggs
1 tsp. vanilla extract or flavoring
3 c. flour, divided
1/2 tsp. salt
1 tsp. baking powder
1 pt. fresh blueberries or 2 c. canned
    blueberries, drained and rinsed

Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla extract or flavoring. Sift 2 c. flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar. Bake in preheated 325 degree F oven for 1 hour and 15 mins..