Recipe for cooking Blueberry Sour Cream Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Blueberry Sour Cream Pie

Posted by kdipaolo at recipegoldmine.com 7/9/01 5:46:54 am

Crust
1 1/4 c. flour
1/4 c. (1/2 stick) unsalted butter, cut into pieces
2 Tbsp. sugar
Pin. of salt
4 Tbsp. ice water (about)

Mix first 4 ingredients in food processor, add water last, and mix until just incorporated. Roll into disc on floured surface, place in pie pan and freeze for 10 mins.. Cover with foil and beans, bake at 400 degrees F for 12 mins. or until set. Remove foil and beans.

Filling
1 c. sour cream
3/4 c. sugar
2 1/2 Tbsp. flour
1 egg
3/4 tsp. almond extract or flavoring
1/4 tsp. salt
2 1/2 c. fresh or frozen blueberries

Mix all ingredients together and place in crust. Bake for 25 mins., or until just set. May take a little longer if blueberries are frozen.

Topping
6 Tbsp. flour
1/4 c. (1/2 stick) chilled unsalted butter, cut into pieces
1/3 c. chopped pecans
2 Tbsp. sugar

Mix all together except pecans, using pastry blender. Add pecans and stir. Spoon over pie and bake 12 mins. or until lightly browned. Cool to room temperature and enjoy!