Recipe for cooking bonbons ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Bonbons Ice Cream Pie

15 chocolate crème filled cookies or 1 pre-made chocolate pie shell
2 Tbsp. melted butter (if pre-made shell is not used)
1 pt. softened ice cream
24 bonbons ice cream nuggets
1 container Cool Whip or whipped cream
Chocolate syrup

Crush cookies; combine with butter. Press into buttered 8-in. pie plate. Bake at 350 degrees F for 8 to 10 mins.. Cool.

Spoon ice cream into pie shell; cover surface of ice cream with bonbons. Gently press down into ice cream; freeze. Before serving, cover pie with Cool Whip or whipped cream. Drizzle chocolate syrup. Serve immediately.