Recipe for cooking bourbon balls
Desserts to Go with Coffee and Tea :: Truffles
Bourbon Balls6 oz. semisweet chocolate chips
1/2 c. sugar
3 Tbsp. light corn syrup
1/3 c. bourbon
2 1/2 c. vanilla wafers, crushed fine
1 c. chopped nuts Melt chocolate in a double boiler. Remove top from water and stir in sugar and syrup. Blend in bourbon. Combine wafers, nuts and chocolate mixture. Form into balls and roll in powdered\sugar.
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