Recipe for cooking brandy rum balls

Desserts to Go with Coffee and Tea :: Truffles

Brandy Rum Balls

2 (7 1/2 ounce) pkg. vanilla wafers,
    crushed into fine crumbs
1/2 c. honey
1/2 c. light or dark rum
1/3 c. brandy
1 lb. walnut pieces, finely ground
Vegetable oil
Sugar for rolling

In a lrg. mixing bowl, combine wafer crumbs, honey, rum, brandy and walnuts and mix until well blended. Rub a little vegetable oil on your hands and roll sm. pieces of the mixture between your palms to form balls about the size of lrg. marbles. Roll each ball in sugar and store in an airtight container up to 2 weeks.

Makes approximately about 55 balls.