Recipe for cooking brazil nut penuche

Desserts to Go with Coffee and Tea :: Penuche

Brazil Nut Penuche

3 c. firmly packed brown sugar
1 c. milk
1 tsp. vanilla extract or flavoring
1 c. ground Brazil nuts
1 c. sliced Brazil nuts

Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over med. heat until the temperature is 236 degrees F.

Set pan in cold water, add vanilla extract or flavoring and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.