Recipe for cooking brownie biscotti

Desserts to Go with Coffee and Tea :: Biscotti

Brownie Biscotti

1/3 c. butter
2/3 c. sugar
2 eggs
1 tsp. vanilla extract or flavoring
1/3 c. unsweetened cocoa powder
1 3/4 c. all-purpose flour
1/2 c. mini semisweet chocolate chips
1/4 c. chopped walnuts
1 egg yolk, beaten
1 Tbsp. water
2 tsp. baking powder

Beat butter until soft, then add sugar and baking powder. Beat in eggs and vanilla extract or flavoring. Add cocoa and as much flour as you can by mixer. Add the remainder by hand. Stir in chocolate chips and nuts.

Divide dough into two equal parts. Shape into 9 x 2 x 1 in. loaves. Place on sheet 4 in.es apart. Brush with mixture of water and yolk.

Bake at 375 degrees F for 25 mins.. Cool on sheet for 30 mins..

Cut loaves into thick slices diagonally. Lay cut side down and bake at 325 degrees F for 15 mins.. Turn over and bake other side for 10 to 15 mins. until dry. Cool. Store in an airtight container.