Recipe for cooking brownie ice cream pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Brownie Ice Cream Pie

1 1/2 oz. (1 1/2 squares) unsweetened chocolate
3 Tbsp. butter or butter replacement
1 c. sugar
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla extract or flavoring
1/4 c. chopped walnuts
1 qt. pistachio, mocha or vanilla ice cream
Cool Whip
Shaved chocolate

Melt chocolate and butter in top of double boiler. Cool slightly; add sugar.

In a bowl beat eggs until foamy; add chocolate mixture and continue beating. Fold in nuts. Pour into greased 9-in. pie plate and bake at 325 degrees F for about 35 mins..

When cool, fill with ice cream. Freeze.

To serve, top with Cool Whip and sprinkle with shaved chocolate.