Recipe for cooking brownie-raspberry sherbet dessert

Desserts to Go with Coffee and Tea :: Frozen Desserts

Brownie-Raspberry Sherbet Dessert

1 pkg. double fudge brownie mix
1/2 gallon raspberry sherbet
12 oz. frozen, dry-pack raspberries
1/3 c. sugar
Whipped cream
Fresh raspberries, for garnish

Preheat oven to 350 degrees F.

Thaw raspberries; soften sherbet. Grease bottom only of 13 x 9-in. baking pan.

Prepare, bake, and cool brownies according to pkg. directions for 2 egg brownies.

Spread softened sherbet over cooled brownies. Freeze.

For sauce, combine defrosted berries and sugar in sm. saucepan. Bring to a boil. Simmer until berries are soft. Push mixture through sieve into sm. bowl. Cool completely.

To serve, cut into squares. Spoon raspberry sauce over each serving and top with a dollop of whipped cream. Garnish with fresh raspberries.