Recipe for cooking burnt caramel ice cream
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Burnt Caramel Ice Cream
1 c. sugar
1 c. hot water, divided
4 eggs
1/2 c. powdered\sugar
2 c. heavy cream
1 tea. vanilla extract or flavoring
Heat sugar and 1/4 c. of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 c. water.
Cool to room temperature and set aside.
Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners\sugar.
Stir in cream and vanilla extract; stir in the caramel mixture. Chill.
Freeze in an ice cream machine according to manufacturers directions.
sugar.
Stir in cream and vanilla extract or flavoring; stir in the caramel mixture. Chill.
Freeze in an ice cream machine according to manufacturers directions.
