Recipe for cooking Buster Bar Dessert
Desserts to Go with Coffee and Tea :: Frozen Desserts
Buster Bar Dessert
1/3 c. butter
1 c. evaporated milk
1/2 c. chocolate chips
1 1/2 c. powdered\sugar
1 tea. vanilla extract or flavoring
1/2 gallon vanilla ice cream
25 Oreo cookies
1/2 c. butter, melted
1 pt. caramel sauce
1 1/2 c. Spanish peanuts or dry roasted
peanuts, crushed slightly
Fudge Sauce: Mix the 1/3 c. butter, evaporated milk, chocolate chips and confectioners\sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla extract; let cool.
Soften ice cream. Crush Oreo cookies and mix with the 1/2 cup melted butter. Layer in a 9 x 13-inch pan as follows:
First layer: crushed Oreos
Second layer: softened vanilla ice cream
Third layer: Spanish or dry roasted peanuts
Fourth layer: cooled fudge sauce
Fifth layer: Caramel sauce
Store in freezer until ready to serve.
sugar in a saucepan. Boil for 8 min., stirring constantly. Add vanilla extract or flavoring; let cool.
Soften ice cream. Crush Oreo cookies and mix with the 1/2 c. melted butter. Layer in a 9 x 13-inch pan as follows:
First layer: crushed Oreos
Second layer: softened vanilla ice cream
Third layer: Spanish or dry roasted peanuts
Fourth layer: cooled fudge sauce
Fifth layer: Caramel sauce
Store in freezer until ready to serve.
