Recipe for cooking buster bars
Desserts to Go with Coffee and Tea :: Frozen Desserts
Buster Bars
1 (20 ounce) pkg. Oreo cookies
1/2 gallon vanilla ice cream, slightly softened
1 c. butter, divided
1 c. smooth peanut butter
2/3 c. chocolate chips
2 c. powdered\sugar
1 (13 oz.) can evaporated milk
Finely crush the Oreos cookies and mix with 1/2 c. melted butter. Spread in a 13 x 9-inch pan. Put into freezer for 30 min..
Spread the ice cream over the Oreo crust, then freeze for 30 min..
Spread peanut butter over the ice cream; return pan to freezer.
Make a sauce of the chocolate chips, remaining 1/2 c. butter, confectioners\sugar and evaporated milk. Boil for 8 minutes. Let cool 1 hour before pouring over the peanut butter.
Keep in freezer.
sugar and evaporated milk. Boil for 8 min.. Let cool 1 hour before pouring over the peanut butter.
Keep in freezer.
