Recipe for cooking butter crunch toffee
Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks
Butter Crunch Toffee1 lb. butter
2 c. sugar
1/4 c. water
2 Tbsp. white syrup Frosting
1 (6 ounce) bag milk chocolate chips, melted
1/4 c. finely chopped nuts In a 2-qt. saucepan, melt butter and sugar. Add water and syrup. Cook over low heat to 300 degrees F (crack stage). Pour into jellyroll pan. Cool. Spread with frosting and break into pieces.
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