Recipe for cooking butter rum brittle

Desserts to Go with Coffee and Tea :: Brickles, Brittles and Barks

Butter Rum Brittle

14 servings

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
3 (1.14 ounce) rolls LIFE SAVERS Butter Rum Roll Candy, finely crushed
1 c. miniature semi-sweet chocolate chips
1/4 c. finely chopped toasted PLANTERS Pecans

Preheat oven to 350 degrees F. Line a 15 x 10 x 1-in. baking pan with foil.

Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

Bake 6 mins. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 mins. or until chocolate is melted.

Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.