Recipe for cooking butterfinger crumb cake

Desserts to Go with Coffee and Tea :: Cakes with Candy bars

Butterfinger Crumb Cake

2 c. flour
1 c. packed brown sugar
1/2 c. sugar
1/2 c. (1 stick) butter or butter replacement, softened
1/2 c. (about one 2.1-oz. bar) finely chopped
    NESTLÉ® BUTTERFINGER® Candy Bar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. milk
1/2 c. plain yogurt
1 lrg. egg
1 tsp. vanilla extract or flavoring

Preheat oven to 350 degrees F. Grease 8-in. square baking pan.

Combine flour, brown sugar and sugar in med. bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Transfer 1/2 c. flour mixture to med. bowl; stir in Butterfinger pieces.

Stir baking soda and salt into remaining flour mixture.

Combine milk, yogurt, egg and vanilla extract or flavoring in sm. bowl until blended. Add to flour mixture; stir just until blended. Pour into greased pan; sprinkle evenly with Butterfinger mixture.

Bake for 40 to 45 mins. or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Serve warm.

Servings: 9