Recipe for cooking butterfinger ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Butterfinger Ice Cream

This is for a 1 1/2 gallon freezer.

1 can sweetened condensed milk
8 eggs
1/2 c. peanut butter
1 can evaporated milk
3 c. sugar
Milk (to fill freezer)
4 king-size Butterfingers® or
    8 (11 ounce) size Butterfingers®

Mix the first 6 ingredients, then add the chopped or broken Butterfingers. Freeze in ice cream maker.