Recipe for cooking butterfingers
Desserts to Go with Coffee and Tea :: Candies and Confections
Butterfingers1 c. sugar
1/3 c. white corn syrup
1/2 c. water
1 c. peanut butter
3 Hershey chocolate candy bars Butter a 9-in. square pan. Cook sugar, corn syrup and water over med. heat until 305 degrees F on a candy thermometer. Stir in peanut butter. Pour into greased pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.
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