Recipe for cooking buttermilk peach ice cream

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Buttermilk Peach Ice Cream

Posted by Darlene at recipegoldmine.com 1/26/2002 5:37 am

1 c. sugar
1 env. unflavored gelatin
2 c. buttermilk
2 beaten egg yolks
4 c. light cream
1 Tbsp. vanilla extract or flavoring
2 c. diced fresh peeled peaches or
    2 (1-lb.) cans peaches, drained and diced

In saucepan, combine sugar and gelatin; gradually stir in buttermilk. Cook and stir over low heat till gelatin is dissolved

Stir about 1 c. of the hot mixture into the beaten egg yolks; return to hot mixture in saucepan. Cook and stir for 2 mins..

Stir in salt, light cream, and vanilla. Chill.

Add peaches. Freeze in 4 or 5-qt. ice cream freezer.

Makes approximately 2 1/2 qt., 8 to 10 servings.