Recipe for cooking butternut pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Butternut Pound Cake

1 c. (2 sticks) butter
1 c. Crisco
3 c. sugar
6 eggs
3 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 tsp. butternut flavoring

Beat butter and Crisco well. Add sugar and continue to cream. Add eggs, one at a time and continue to mix. Add flour, baking powder and salt alternately with buttermilk and flavoring. Begin with dry ingredients and end with dry ingredients. Bake in a greased and floured tube pan for 1 1/2 hours at 300 degrees F.

Frost with your favorite frosting.