Recipe for cooking butterscotch caramels
Desserts to Go with Coffee and Tea :: Caramels
" Butterscotch Caramels3/4 c. sweetened condensed milk
2 c. firmly packed light brown sugar
1 c. butter
1/2 tsp. salt
1 c. dark Karo corn syrup
1 tsp. vanilla extract or flavoring Cook all ingredients except vanilla extract or flavoring together in a lrg. saucepan to 240 degrees F. Add vanilla extract or flavoring. Cook to 246 degrees F. Pour into a buttered tin 1-in. deep. Press nuts into candy if desired. Cut when cool. "
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