Recipe for cooking butterscotch-mocha pound cake

Desserts to Go with Coffee and Tea :: Buttery Pound Cakes

Butterscotch-Mocha Pound Cake

1 (6 ounce) pkg. butterscotch flavored morsels
2 Tbsp. instant coffee powder
1/4 c. water
1 c. softened butter
1 1/2 c. sugar
3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
4 eggs

Combine butterscotch morsels, coffee powder and water in top of double boiler; place over boiling water and stir until smooth. Set aside.

Combine butter and sugar; cream until light and fluffy. Stir in butterscotch mixture. Combine flour, baking soda and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition. Add eggs, one at a time, beating well after each addition. Pour batter into a well greased and floured 10-in. Bundt pan. Bake at 350 degrees F for 55 to 60 mins.. Cool 10 to 15 mins.; remove from pan.