Recipe for cooking butterscotch pies
Desserts to Go with Coffee and Tea :: Custard and Meringue Pies
Butterscotch Pies2 c. sugar
9 Tbsp. milk
1 c. butter
3 egg yolks
2 c. milk
9 Tbsp. flour
2 baked pie shells Brown sugar, the 9 Tbsp. milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 c. milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven.
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