Recipe for cooking candied lime peel
Desserts to Go with Coffee and Tea :: Candies and Confections
Candied Lime Peel2 limes
1/2 c. sugar
1 1/2 c. water Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 mins.. Add lime peels. Reduce heat to med. and simmer for 1 hour, or until skin is softened. Cool on a wire rack set over a baking sheet. Dry on the rack for 12 hours. Refrigerate in a covered container.
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