Recipe for cooking candied popcorn
Desserts to Go with Coffee and Tea :: Candies and Confections
Candied Popcorn1/2 c. sugar
3/4 c. light Karo® syrup
3/4 c. peanut butter
1 tsp. vanilla extract or flavoring
1 gallon popped corn, salted Combine sugar and Karo® syrup. Boil until sugar dissolves. Remove from heat. Add peanut butter and vanilla extract or flavoring. Pour over popcorn and mix well.
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