Recipe for cooking Candy Apple Walnut Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Candy Apple Walnut Pie

6 c. thinly sliced cooking
    apples, with or without peel
2/3 c. chopped walnuts
1/2 c. cinnamon red hot candies
1/3 c. plus 2 Tbsp. sugar, divided
1/3 c. all-purpose flour
2 deep-dish pie crusts

In a lrg. bowl, toss together apples, walnuts, cinnamon candies, 1/3 c. sugar and flour. Pour into one pie crust. Break or crumble second crust into very sm. pieces; toss with remaining 2 Tbsp. sugar. Sprinkle over apples. Bake in a preheated 375 degree F oven on a preheated baking sheet for 55 to 60 mins. or until candies melt and bubble up through the crumbled crust. Cool completely before serving.