Recipe for cooking cappuccino pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Cappuccino Pie

Source: Nabisco

1 (8 ounce) container cappuccino or coffee nonfat yogurt
1/4 c. sugar
1 env. KNOX Unflavored Gelatin
1/2 c. strong coffee or espresso, cooled
1 1/2 c. prepared nonfat whipped topping
1  (9-in.) prepared OREO Pie Crust
Additional whipped topping, fresh raspberries and
    chocolate sauce, for garnish

Blend yogurt and sugar in lrg. bowl.

Sprinkle gelatin over coffee in saucepan; let stand 1 min.. Over low heat, stir until gelatin completely dissolves, about 3 mins.. Remove from heat; cool slightly.

Blend gelatin mixture into yogurt mixture. Fold in 1 1/2 c. whipped topping. Pour gelatin mixture into prepared cookie crust. Chill at least 2 hours or until firm.

Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve.

Makes approximately 8 servings.

NUTRITIONAL INFORMATION per serving (without garnish) 99 calories, 3 g protein, 14 g carbohydrate, 4 g total fat, 3 g saturated fat, 1 mg cholesterol, 49 mg sodium, 0 g dietary fiber