Recipe for cooking caramel apple cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Caramel Apple Cobbler

8 c. (8 med.) sliced apples
3/4 c. caramel topping
1 Tbsp. all-purpose flour
3/4 c. chopped nuts
1/4 c. sugar
1 (10 ounce) can Hungry Jack biscuits
3 Tbsp. butter or butter replacement, melted

Heat oven to 375 degrees F.

Combine apples, caramel topping and flour. Spoon into nonstick 12 x 8-in. (2-qt.) baking dish. Bake for 15 mins..

In sm. bowl combine nuts and sugar.

Separate dough into 10 biscuits. Cut each in half. Dip each piece in butter. Roll in sugar mixture. Arrange halves cut side down on top of hot apples. Bake for 25 to 30 mins. or until biscuits are golden brown.

Makes approximately 8 servings.