Recipe for cooking caramel apple pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Caramel Apple Pudding

Posted by Olga at recipegoldmine.com 4/21/02 5:06:31 pm

This is delicious served warm and topped with a scoop of vanilla ice cream.

3/4 c. flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
1 1/2 c. coarsely chopped peeled apples

Caramel Sauce
3/4 c. packed brown sugar
1/4 c. butter or butter replacement
3/4 c. boiling water

In a mixing bowl combine all ingredients, excluding the sauce ingredients. Pour into a 1 1/2-qt. casserole.

Mix sauce ingredients together until sugar and butter are melted. Pour the sauce over the pudding mixture. Bake for 40-50 mins. at 375 degrees F.

Serves 4.