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Recipe for cooking caramel balls

Desserts to Go with Coffee and Tea :: Truffles


Caramel Balls

36 caramels
2 Tbsp. milk
1 c. coconut
1 c. Rice Krispies
1 c. cornflakes, crushed
1 c. chopped pecans

Melt caramels in with milk in a double boiler. Add coconut, Rice Krispies, cornflakes and chopped pecans. Roll into balls, then roll in coconut.