Recipe for cooking caramel dumpling pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Caramel Dumpling Pudding

1 c. brown sugar
1 c. water
2 Tbsp. butter
1 1/2 c. all-purpose flour
2 1/3 c. sugar
1/2 tsp. baking powder
2 Tbsp. butter
1/2 c. milk

Boil brown sugar, water and butter for about 3 to 4 mins..

Mix flour, sugar, baking powder, butter and milk. Drop dough by Tbsp. into the hot syrup. Cook uncovered for a few mins., then cover and finish cooking over low heat as they burn easily.

Serve warm with cream.