Recipe for cooking carnival pistachio balls
Desserts to Go with Coffee and Tea :: Truffles
Carnival Pistachio Balls1 (16 ounce) box powdered\sugar
1 small box instant pistachio pudding
1/3 c. light cream
1/4 c. margarine, softened Combine confectioners\sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1-inch balls. Roll in chopped nuts, jimmies or colored sugar as desired. Store in refrigerator. Makes 2 1/2 dozen. sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Shape mixture into 1-inch balls. Roll in chopped nuts, jimmies or colored sugar as desired. Store in refrigerator. Makes approximately 2 1/2 dozen.
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