Recipe for cooking carob and honey cream pie

Desserts to Go with Coffee and Tea :: Custard and Meringue Pies

Carob and Honey Cream Pie

Carob powder is available in health food stores and is a substitute for chocolate.

1 lb. cream cheese, softened
1/4 c. honey
1/2 c. heavy cream
2 Tbsp. vanilla extract or flavoring
3 Tbsp. carob powder
1 (9-in.) pie shell, pre-baked
1 c. pecan halves

Blend thoroughly the cream cheese, honey, cream and vanilla extract or flavoring. Divide into 2 portions and add carob powder to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.