Recipe for cooking cashew truffles
Desserts to Go with Coffee and Tea :: Truffles
" Cashew Truffles1 c. plus 2 Tbsp. whipping cream
1/4 c. butter
12 oz. semisweet chocolate, cut into chunks
6 oz. milk chocolate, cut into chunks
1 tsp. vanilla extract or flavoring
2 c. finely chopped cashews In sm. saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 3 hours* until firm enough to handle. Form into 1-in. balls, then roll in cashews. Store in refrigerator. "
|
