Recipe for cooking Cathedral Window Candies
Desserts to Go with Coffee and Tea :: Candies and Confections
Cathedral Window Candies12 oz. chocolate chips
1/4 lb. butter
1 c. walnuts
10 1/2 oz. colored mini marshmallows
1 c. flaked coconut Melt chocolate chips in butter. Cool for 5 mins.. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two lrg. 3-in. diameter logs. Refrigerate until firm. Cut into slices.
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