Recipe for cooking charleston peach leather
Desserts to Go with Coffee and Tea :: Candies and Confections
Charleston Peach Leather2 lb. dried apricots
1 lb. dried peaches
Fine sugar Put fruit through a meat chopper twice, using the finest cutter. Sprinkle a board thickly with fine sugar. Put the fruit mixture on it and pat and roll it until it is 1/8 in. thick. Cut into 1 1/4 x 2-in. strips. Roll each strip into a tight roll. Store in a tightly closed box.
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