Recipe for cooking cheddar cheese fudge

Desserts to Go with Coffee and Tea :: Fudge Recipes

Cheddar Cheese Fudge

2 c. (1/2 lb.) shredded Cheddar cheese
1 c. (2 sticks) REAL butter
1/2 c. powdered cocoa
1 1/2 lb. powdered\sugar
1 1/2 c. (8 oz.) nonfat dry milk
1/2 Tbsp. vanilla extract or flavoring

Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 c. whole milk). Put in buttered 9-inch square pan; chill.

When firm, cut into 64 squares.

Makes approximately 3 1/2 lb..

NOTE: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added.