Recipe for cooking cheese pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Cheese Pie

This pie is as rich as cheese cake but creamier.

1 (9-in.) graham cracker crust
12 oz. cream cheese, softened
2 eggs
3/4 c. sugar
2 Tbsp. vanilla extract or flavoring or 1/2 tsp. almond extract or flavoring
1 c. sour cream
3 1/2 Tbsp. sugar
1 tsp. vanilla extract or flavoring

Prepare pie crust. Combine cream cheese, eggs, 3/4 c. sugar and 2 tsp. vanilla or almond extract or flavoring and beat until light and fluffy. Pour filling into pie crust and bake at 325 degrees F for 28 mins.. Remove from oven; cool.

Mix sour cream, 3 1/2 Tbsp. sugar and 1 tsp. vanilla extract or flavoring and spread on top of pie. Bake at 325 degrees F for 10 mins.. Cool; refrigerate for several hours before serving.