Recipe for cooking cheesecake sherbet
Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.
Cheesecake Sherbet1 c. sugar
2 c. buttermilk
1 tsp. grated lemon peel
1/4 c. lemon juice Mix all ingredients until sugar is dissolved. Pour into 1-qt. ice-cream freezer. Freeze according to manufacturer\s directions. Yield: 8 servings
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