Recipe for cooking cherry almond cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Cherry Almond Cobbler

Serves 6

This is great served with vanilla ice cream!

1 (21 ounce) cherry pie filling
1/2 tsp. pure almond extract or flavoring
3 Tbsp. butter or butter replacement
3/4 c. flour
1 Tbsp. plus 2 tsp. sugar
1 tsp. baking powder
Dash of nutmeg
1/8 tsp. salt
1 egg
3 Tbsp. milk

Preheat oven to 375 degrees F.

Mix cherry pie filling with extract or flavoring. Pour into 1 1/2-qt. casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake for 30 mins..

Serve warm.