Recipe for cooking cherry cake pudding

Desserts to Go with Coffee and Tea :: Souffles and Puddings

Cherry Cake Pudding

1 1/2 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. margarine
1/2 c. sugar
2 eggs, well beaten
1/2 c. milk
1/4 c. cherry juice
1/2 tsp. vanilla extract or flavoring
2 c. canned red cherries, pitted

Preheat oven to 400 degrees F. Lightly grease a 1 1/2-qt. baking dish.

Combine cake flour with baking powder and salt. Cream margarine; add sugar and cream until light and fluffy. Add eggs; beat until blended. Add dry ingredients alternately with combined milk and cherry juice, beating smooth after each addition. Stir in vanilla extract or flavoring. Place drained cherries in baking dish. Pour batter over cherries. Bake 30 to 35 mins. or until done.

Serve warm, plain or with whipped cream.