Recipe for cooking cherry cinnamon cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Cherry Cinnamon Cobbler1 (21 ounce) can cherry pie filling
1 (12.4 ounce) tube refrigerated cinnamon rolls Preheat oven to 400 degrees F. Spread pie filling into a greased 8-in. square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 mins.. Cover and bake 10 mins. longer or until golden. Spread icing over rolls. Serve warm.
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