Recipe for cooking cherry cream trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Cherry Cream Trifle

1 can sweetened condensed milk
1 1/2 c. cold water
1 sm. box vanilla instant pudding mix
2 c. (500ml) whipping cream, whipped
1 vanilla or lemon cake, cut into cubes
1 or 2 (19 ounce) cans cherry pie filling

In lrg. mixing bowl combine milk and water. Add pudding mix; beat well. Chill until thickened, about 20 mins..

Fold in whipped cream. Spoon some of the pudding (enough to cover bottom of round serving dish) into bowl. Top with some of the cake cubes and then cherry filling. Repeat procedure ending with pudding on top. Chill at least 4 hours.

Serves 8 to 10.