Recipe for cooking cherry mallow cobbler

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Cherry Mallow Cobbler

1 1/3 c. vanilla wafer crumbs
1/4 c. butter or butter replacement, melted
2 1/2 c. cherry pie filling (21 ounce) can
1 c. whipping cream
1/2 tsp. almond extract or flavoring
2 c. miniature marshmallows

Combine crumbs and margarine. Press into bottom of 8-in. round baking pan. Cover with pie filling. Chill.

Whip cream with almond extract or flavoring until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.

6 servings