Recipe for cooking cherry-o cream cheesecake pie

Desserts to Go with Coffee and Tea :: Perfect Pies

Cherry-O Cream Cheesecake Pie

1 graham cracker crust (either homemade or already prepared)
8 oz. cream cheese, softened
1 can sweetened condensed milk
1/3 c. ReaLemon lemon juice
1 tsp. vanilla extract or flavoring
1 can cherry pie filling, chilled

Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in ReaLemon lemon juice and vanilla extract or flavoring. Pour into pie crust and chill until firm.

Top with chilled cherry pie filling and chill for at least 2 hours.