Recipe for cooking Cherry or Strawberry Cheese Pie

Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers

Cherry or Strawberry Cheese Pie

1 (9-in.) graham cracker crumb
    or baked pastry shell
8 oz. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract or flavoring
1 (21 ounce) can cherry or strawberry
    pie filling, chilled

In a lrg. mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract or flavoring. Pour into the prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

* If using cherry pie filling, substitute almond extract or flavoring for the vanilla extract or flavoring.