Recipe for cooking cherry pie cobbler
Desserts to Go with Coffee and Tea :: Fruit Pies and Cobblers
Cherry Pie Cobbler1/2 c. butter
1 c. self-rising flour
1 c. sugar
1 c. milk
1 can cherry pie filling Melt butter in baking dish. Combine sugar, flour, and milk. Beat until smooth. Pour over melted butter in baking dish. Add fruit. Do not stir. Bake at 400 degrees F for 30 mins. until brown.
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