Recipe for cooking cherry sundae pie

Desserts to Go with Coffee and Tea :: Ice Cream, Sherbet, Sorbets, etc.

Cherry Sundae Pie

1 (16 ounce) can well-drained dark sweet cherries
1 (9-in.) reduced-fat or regular graham cracker pie crust
4 c. softened fat-free vanilla ice cream
1/3 c. plus 2 Tbsp. fat-free chocolate topping
1/2 c. toasted pecans
Light whipped cream for garnish

Place half the cherries in pie shell; top with 2 c. of the ice cream. Drizzle 1/3 c. chocolate topping over ice cream. Add remaining cherries. Sprinkle pecans on top. Spoon remaining ice cream evenly over pie. Drizzle with remaining 2 Tbsp. chocolate topping. Freeze several hours or overnight.

Let thaw 5 to 10 mins. before serving. Garnish with whipped cream.

Makes approximately 8 servings.

Nutrition information per serving: 320 calories; 6g protein; 8g fat (22% calories from fat, 1.4g saturated fat); 58g carbohydrate; no cholesterol; 173mg sodium; 2g fiber