Recipe for cooking cherry trifle
Desserts to Go with Coffee and Tea :: Tortes and Trifles
Cherry Trifle1 c. powdered\sugar
3 oz. cream cheese, softened
8 oz. nondairy whipped topping
5 c. angel food cake, cubed
1 can cherry pie filling (or any other fruit filling) In large bowl, beat sugar and cheese until fluffy. Beat in whipped topping. Fold in cake cubes. Spoon into a glass round or square cake pan. Spread pie filling over the top. Refrigerate at least 3 hours. Serves approximately 6.
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