Recipe for cooking chocolate angel food trifle

Desserts to Go with Coffee and Tea :: Tortes and Trifles

Chocolate Angel Food Trifle

2 sm. cartons whipping cream, whipped
4 egg yolks, beaten
4 egg whites, beaten stiff
1 lrg. pkg. chocolate chips
1 lrg. angel food cake
1 pkg. walnuts

Use a 9 x 13-in. pan or fancy trifle bowl.

Melt chocolate and cool.

Beat egg yolks.

Beat egg whites stiff.

Beat whipping cream. Mix all together.

Break cake into sm. pieces; use half cake and half chocolate mix, then other half cake and chocolate mix. (If using a trifle bowl, put ingredients together in layers into pan or fancy bowl.) Sprinkle top with chopped nuts. Refrigerate for 24 hours before serving.